Our Team
Nutrition Advisory Team

Martin Bloem
Nutrition Advisor
Professor and Director, Center for a Livable Future, Johns Hopkins School of Public Health.

Laurette Dube
Nutrition Advisor
James McGill Chair and Professor of Consumer and Lifestyle Psychology and Marketing.

Patrick Webb
Nutrition Advisor
Alexander McFarlane Professor of Nutrition at the Friedman School of Nutrition Science and Policy at Tufts University.

Angela Odoms-Young
Nutrition Advisor
Associate professor in the Department of Kinesiology and Nutrition in the UIC College of Applied Health Sciences.
Our Board

Ertharin Cousin
Founder, FSF
Formerly, ED of the World Food Programme, US Ambassador to the UN Agencies for Food and Agriculture. 30+ years of experience and relationships in national and international nonprofit, government, and corporate sectors.

Joy Basu, J.D., MBA
Independent Consultant, Innovative Finance
Formerly, an architect of The Rise Fund and its founding Food and Ag lead.

Ashby Monk, PhD.
Executive Director, Stanford Global Projects Center
Thought leader in institutional investing.

Barry Adams, MBA
Founding and Managing partner, Prairie Crest Capital
Formerly, Principal at ColBridge Capital Management hedge fund and President at Grant Capital Partners.