Jennifer Kelly is a registered dietitian and scientific research professional with expertise in quantitative methods. Most recently she investigated the role of lipids in vitamin K metabolism. She accomplished

this by conducting secondary analyses of data from two trials and an ongoing study. Jennifer completed her dietetic internship to become a registered dietitian at the NYU Langone Medical Center. While at NYU, she provided medical nutrition therapy to diverse populations including general medicine, surgical, neurological, vascular disorders, rehabilitation, transplants, pediatrics, NICU, SICU, MICU, oncology, and outpatient. Prior to her efforts in nutrition, Jennifer worked in finance and consulting at BlackRock Solutions and Tigris Consulting, respectively.

Jennifer holds a Ph.D. in Biochemical and Molecular Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University, a M.S. in Clinical Nutrition from New York University, and B.S. in Mechanical Engineering from The Massachusetts Institute of Technology.