Food Systems for the Future’s (FSFI) new report is aimed at identifying creative solutions to the persistent challenges faced by grocery operators in low-income communities across the United States. The report highlights opportunities for innovation, collaboration, policy change, and funding in the grocery sector, all focused on increasing grocery retail success and ensuring the affordability, availability, and accessibility of nutritious food in every community.

Food Systems for the Future (FSF) and Boston Consulting Group (BCG) have launched a new White Paper emphasizing the critical need to catalyze investment in the agrifood system transition through improved measurement, monitoring, reporting, and verification (MMRV) systems. 

Published in Think Global Health, this article highlights how the global food system, while successful in boosting agricultural production, now faces severe health, environmental, and social issues. It emphasizes the need for data-driven policies, sustainable agriculture, and private-sector engagement to address rising hunger, malnutrition, and climate change. The piece calls for a transformation that balances economic incentives, public policy, and multi-stakeholder efforts to build healthier, more resilient food systems worldwide.

Food Systems for the Future (FSF), the Food is Medicine Institute at Tufts University, and the Environmental Defense Fund (EDF) launched their new report which raises the urgency of the need for data-driven food systems transformation for People, Planet and Prosperity.

Ertharin Cousin and Dariush Mozaffarian argue in this Devex opinion piece that transforming food systems requires data-driven solutions, private investment, and strategic partnerships to tackle climate, health, and economic challenges while unlocking $4.5 trillion in opportunities.