Boosting Food Access and Security

Written By Erika Contreras

Last month, FSF and the Global Food Institute at the George Washington University co-hosted the Grocery Retail for All Summit sparking vital conversations about expanding access to healthy, fresh food for underserved communities.

Read Progressive Grocer's article about the summit to learn how stakeholders are working to create equitable food systems here.

Erika Contreras
Previous

How grocers can tackle food accessibility challenges
Next

Ensuring access to more affordable, nutritious food across Illinois