Eat Better Food Today - Interview with Ken Counihan

In a recent podcast hosted by Ken Counihan, FSF CEO and Managing Director, Ertharin Cousin, shared her journey in reshaping food systems and the mission of Food Systems for the Future (FSF): ensuring affordable, nutritious food is accessible to all. This includes expanding grocery retail access across urban and rural communities in the U.S., where systemic barriers often limit food security.

She highlights the power of community partnerships in sustaining local food stores and emphasizes that solutions must be tailored to each community, fostering local ownership and collaboration.

Bringing healthy food into all communities requires creativity, innovation, and resilience—and partnerships make it possible. 💡

🎧 Listen to the podcast episode here.