Forgotten Foods and Future Harvests—Enabling Food Producers to Thrive in a Climate-Impacted World

Ambassador Cousin discusses the need to acknowledge the value of Indigenous knowledge and practices, and provide the necessary capital to fund research to go beyond the staple crops prioritized around the world. She also impressed the critical role science, technology, and innovation must play alongside Indigenous knowledge to meet the long-term changes and uncertainty that climate presents.

Watch the full discussion here.

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We Are What We Eat

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Moving Food Systems Forward with Climate Action